Turns out big chocolate has been lying to you. For years they have been burning the natural chocolate flavors away, filling it with vanilla, and passing it off to you as "chocolate". The moment you taste the natural red berry flavor of a chocolate made from Madagascar cocoa beans, a whole new world opens up. Every bean from every country has a different flavor. From cashew and cherry to molasses and fig; every bean to bar chocolate is a unique experience and I am excited to share that with you. Click below to learn how I make chocolate from bean to bar!