Chaparral, Colombia - 70% Dark Chocolate

This chocolate is made from Trinitario and Nativo beans from the western part of Colombia. Chaparral is a rainforest climate and the small holder family farms that produce this fine cacao are working to change the way we treat the forest. The fermentation style is in wooden boxes for 5-6 days followed by intermittent sundrying on raised mesh beds.

You may taste: Vanilla, Oak, Cocoa

Small batch chocolate is best enjoyed at room temperature so the chocolate can quickly melt and coat your taste buds.

Ingredients: Cacao Beans, Organic Vegan Sugar

Net Weight: 2.11 oz (60g)