Guatuso, Costa Rica - 70% Dark Chocolate - Limited Edition

This chocolate is made from Trinitario hybrid cacao beans from a central fermentary made up of 240 smallholder farms in Guatuso, Upala, and Alajuela, Costa Rica. The cacao tends to be from native trees along rivers that flow into Nicaragua.

Type: Central Fermentary

Varieties: Trinitario & Criollo

Fermentation Style: 5-6 Day Ferment in Wooden Boxes

Drying Style: Raised Wooden Beds

Elevation: 459 Feet

You may taste (In order of likelyhood): Cocoa, Caramel, Grapefruit, Grape

Small batch chocolate is best enjoyed at room temperature so the chocolate can quickly melt and coat your taste buds.

Ingredients: Cacao Beans, Organic Vegan Sugar

Net Weight: 2.11 oz (61g)