Lam Dong, Vietnam - 70% Dark Chocolate - Limited Batch

This chocolate is made from Trinitario beans from the central highlands of Vietnam. Lam Dong Province is southeast of Dak Nong, one of our signature origins. The fermentary works with family-owned cocoa farms to bring their cacao to market while paying BEYOND FAIR TRADE prices. The central fermentary supports these farmers to help them bring out the highest quality flavors from their harvest. The cacao is fermented in wooden boxes and dried in above ground bamboo trellis before being shipped across the world to me where I start my process with roasting.
Elevation: 800 meters
Soil Type: Sandy Clay

You may taste: Grape, Jam, Raisin, Fig, Earthy, Ginger

Small batch chocolate is best enjoyed at room temperature so the chocolate can quickly melt and coat your taste buds.

Ingredients: Cacao Beans, Organic Vegan Sugar

Net Weight: 2.11 oz (60g)