Rio Claro, Trinidad - 70% Dark Chocolate - Limited Edition

This chocolate is made from ICS cacao beans from a family owned central fermentary in Rio Claro, Trinidad. The cacao grows among banana trees. Beans are fermented 6 days and turned every 2 days. Beans are then dried in the sun and a greenhouse. Rio Claro Fermentary purchases and processes beans from 50 other farmers.

You may taste (In order of likelyhood): Acai Berry, Dried Grass, Nougat

Small batch chocolate is best enjoyed at room temperature so the chocolate can quickly melt and coat your taste buds.

Ingredients: Cacao Beans, Organic Vegan Sugar

Net Weight: 2.11 oz (61g)