San Martin, Peru - 70% Dark Chocolate - Limited Batch

This chocolate is made from Native Trinitario and Criollo beans from Santiago de Sisa, Peru. San Martin organic beans are grown in a mountainous area 300-900 meters above sea level that is home to various native communities.

ONLY ripe pods are harvest with the goal of created high quality beans that demand a higher selling price. This area has a history of growing coca use for illegal activities and this cacao can provide a sustainable alternative.

This cooperative purchases from 435 producers, of which 224 are women. San Martin produces 43% of the cacao in Peru. Peru is now one of the biggest exporters of organic cacao in the world but still only represents about 3% of the total global organic cacao crop.

Now let's talk about FLAVOR. These beans are INCREDIBLE if you like bright fruity chocolate. It starts with a blast of TART strawberry followed by a basil/herby finish. You DO NOT want to miss this one.

Elevation: 300-900 meters
Fermentation Style: Wooden Boxes
Drying Style: Sun Dried Over Elevated Nets. Shade Finished

You may taste: Strawberry, Basil, Herbs

Small batch chocolate is best enjoyed at room temperature so the chocolate can quickly melt and coat your taste buds.

Ingredients: Cacao Beans, Organic Vegan Sugar

Net Weight: 2.11 oz (60g)